{"id":83639,"date":"2018-07-17T16:23:50","date_gmt":"2018-07-17T10:53:50","guid":{"rendered":"http:\/\/dailyaag.com\/phase2\/wp-content\/uploads\/2018\/07\/Ardan-1.jpg"},"modified":"2018-07-17T16:23:50","modified_gmt":"2018-07-17T10:53:50","slug":"arranz-otaegui-and-shakaiteer-collecting-wheat-in-this-handout-image","status":"inherit","type":"attachment","link":"http:\/\/dailyaag.com\/phase2\/jordan-finds-the-worlds-oldest-bread\/arranz-otaegui-and-shakaiteer-collecting-wheat-in-this-handout-image\/","title":{"rendered":"Arranz-Otaegui, and Shakaiteer collecting wheat in this handout image"},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"class_list":["post-83639","attachment","type-attachment","status-inherit"],"description":{"rendered":"<p class=\"attachment\"><a href='http:\/\/dailyaag.com\/phase2\/wp-content\/uploads\/2018\/07\/Ardan-1.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"169\" src=\"http:\/\/dailyaag.com\/phase2\/wp-content\/uploads\/2018\/07\/Ardan-1-300x169.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"http:\/\/dailyaag.com\/phase2\/wp-content\/uploads\/2018\/07\/Ardan-1-300x169.jpg 300w, http:\/\/dailyaag.com\/phase2\/wp-content\/uploads\/2018\/07\/Ardan-1.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n"},"caption":{"rendered":"<p>Amaia Arranz-Otaegui, a University of Copenhagen postdoctoral researcher in archaeobotany, and Ali Shakaiteer, a local assistant to researchers working at an archeological site in the Black Desert in northeastern Jordan, are seen collecting wheat in this image provided July 16, 2018.   Joe Roe\/Handout via REUTERS ATTENTION EDITORS &#8211; THIS IMAGE WAS PROVIDED BY A THIRD PARTY. NO RESALES.  NO ARCHIVES. MANDATORY CREDIT.<\/p>\n"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":600,"height":338,"file":"2018\/07\/Ardan-1.jpg","sizes":{"thumbnail":{"file":"Ardan-1-150x150.jpg","width":150,"height":150,"mime_type":"image\/jpeg","source_url":"http:\/\/dailyaag.com\/phase2\/wp-content\/uploads\/2018\/07\/Ardan-1-150x150.jpg"},"medium":{"file":"Ardan-1-300x169.jpg","width":300,"height":169,"mime_type":"image\/jpeg","source_url":"http:\/\/dailyaag.com\/phase2\/wp-content\/uploads\/2018\/07\/Ardan-1-300x169.jpg"},"full":{"file":"Ardan-1.jpg","width":600,"height":338,"mime_type":"image\/jpeg","source_url":"http:\/\/dailyaag.com\/phase2\/wp-content\/uploads\/2018\/07\/Ardan-1.jpg"}},"image_meta":{"aperture":"0","credit":"REUTERS","camera":"","caption":"Amaia Arranz-Otaegui, a University of Copenhagen postdoctoral researcher in archaeobotany, and Ali Shakaiteer, a local assistant to researchers working at an archeological site in the Black Desert in northeastern Jordan, are seen collecting wheat in this image provided July 16, 2018.   Joe Roe\/Handout via REUTERS ATTENTION EDITORS - THIS IMAGE WAS PROVIDED BY A THIRD PARTY. NO RESALES.  NO ARCHIVES. MANDATORY CREDIT.","created_timestamp":"1531767913","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"Arranz-Otaegui, and Shakaiteer collecting wheat in this handout image","orientation":"0","keywords":[]}},"post":83636,"source_url":"http:\/\/dailyaag.com\/phase2\/wp-content\/uploads\/2018\/07\/Ardan-1.jpg","filename":"Ardan-1.jpg","filesize":76015,"_links":{"self":[{"href":"http:\/\/dailyaag.com\/phase2\/wp-json\/wp\/v2\/media\/83639","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/dailyaag.com\/phase2\/wp-json\/wp\/v2\/media"}],"about":[{"href":"http:\/\/dailyaag.com\/phase2\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"http:\/\/dailyaag.com\/phase2\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/dailyaag.com\/phase2\/wp-json\/wp\/v2\/comments?post=83639"}],"wp:attached-to":[{"embeddable":true,"post_type":"post","id":83636,"href":"http:\/\/dailyaag.com\/phase2\/wp-json\/wp\/v2\/posts\/83636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}